Strengthening Kurdistan’s Olive Oil Future

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Building Skills, Quality Standards, and Sustainable Practices for Local Producers

KORES Project – An Italian Cooperation Initiative implemented by CIHEAM Bari in partnership with the KRG Ministry of Agriculture and Water ResourcesKORES Project – An Italian Cooperation Initiative implemented by CIHEAM Bari in partnership with the KRG Ministry of Agriculture and Water Resources

The olive harvest process in the Kurdistan Region

This video showcases the olive harvest process in the Kurdistan Region, from harvesting and bagging to transport to the mill, followed by cold pressing to produce pure Kurdish olive oil, its bottling in specialized containers, and distribution to local markets.

Publications

Kurdistn Olives Market Study

Kurdistn Olives Market Study

Objectives

The KORES Project works to strengthen the olive oil value chain in the Kurdistan Region through sustainable cultivation, improved quality, and better market opportunities for local producers.

Strategic Goal

To advance sustainable olive cultivation and high-quality olive oil production in the Kurdistan Region, supporting economic growth and rural development.

Key Outcome

To equip farmers and institutions with modern skills, improve production standards, and establish a trusted identity for authentic Kurdish olive oil.

Strategic Partners/Donors

 Articles

The Health Benefits of Olive Oil: What Consumers Need to Know ( Cloned )

Driving Olive Revolution in Pakistan: The OliveCulture Project steers toward Success ( Cloned )

Driving Olive Revolution in Pakistan: The OliveCulture Project steers toward Success

The Health Benefits of Olive Oil: What Consumers Need to Know

Our Vision & Mission

Our Vision

A sustainable and trusted olive oil sector in the Kurdistan Region, built on strong local capacities, authentic quality standards, and a resilient value chain that supports farmers, institutions, and rural communities.

Our Mission

The KORES Project aims to strengthen the olive oil value chain in the Kurdistan Region by improving farmers’ technical skills, supporting institutions, enhancing quality assurance systems, and promoting sustainable agricultural practices. Through capacity building, partnerships, and applied field activities, KORES works to ensure that local olive oil is produced, managed, and promoted according to recognized quality parameters that benefit both producers and consumers.